Bar, Fine Dining and Accommodation
Dating from 1782, The Bell Inn combines period features with contemporary style. We're located in the heart of the New Forest National Park in the tranquil hamlet of Bramshaw, yet we are only one minute from the M27! We specialise in looking after small numbers of guests, whether a golf group, a few friends on a short break, or for a business meeting.
Our reputation for quality cuisine and wines is growing all the time, and you can choose to eat in the bar from the Inn menu or at Briscoe's, our fine dining restaurant. Scott Foy, formerly Head Chef at the Montagu Arms at Beaulieu, is our Head Chef and leads/manages our cuisine delivery. Scott has gained vast experience whilst working in some of the best restaurants and hotels in the country, and has worked with chef's like Shaun Hill and Ben Tunnicliffe and has a Michelin star background. Scott is dedicated to using locally sourced food and follows that priniciple by sourcing a significant amount of our produce from within the New Forest.